Minimum Temperature: 16°C (61°F)
Wind Direction: Southerly
Folkestone TownTalk is your guide to your town centre, with everything you need to know to make your visit even more enjoyable.
FARMERS MARKET Established since 2003 5* Rating by Dover District Council 5* Rating by Environmental Health Department Every Tuesday 10 a.m. to 12.30 p.m. Run by the Village Hall Management Committee Registered Charity No. 281786 Winner Best Farmers Market in Kent 2003 and Finalist 2015 Kentish Produce: Meat & Game, Fish, Eggs, Bread, Cakes, Pastries, Vegetables, Fruit, Preserves, Jams & Pickles, Local..
The Pride of the Grand Our gourmet three course Sunday lunch carvery with live pianist in the Palm Court Restaurant is not to be missed...
Very well done to each and every member of the team at The Grand! The Grand have been awarded the Trip Advisor Certificate of Excellence for the sixth year running. 2016 looks to be a promising year..
Paul and Karen are excited to offer for sale both pre-war original lithographs by 20th century masters Eric Ravilious and Edward Bawden. Both 1937 large scale lithographs by Eric Ravilious, Newhaven Harbour and Edward Bawden, Cattle Market Braintree, bought from..
Folkestone Writers are running another short-story competition this year. Anyone within the UK may enter. The winning stories and runners-up, if considerable suitable, will be published in our next Folkestone Anthology. Entrance fee £5 per story, (cheques payable to Folkestone Writers). FIRST PRIZE £100 SECOND PRIZE £50 No particular theme is specified but stories should appeal to an intelligent adult readership. They..
Long established family run fish & chip shop. Good quality fish and chips cooked to order. You can phone in your order and collect later to save waiting. They also have a 5 star hygiene rating....
If you want to enjoy a fantastic day out visiting the historic town of Boulogne, then this weekly coach excursion is not to be missed at just £10 per person. The Hotel Burstin operate a regular Saturday Coach departing at 7am. Following your short...